MENU

    • Lunchtime Menu

      This is what we serve at our lunchtime markets with KERB.

    • The Crispy Baboy

      Crispy fragrant pork belly, Jasmine rice, sesame green bean salad, pickled cucumber & chicharron

    • Chicken Satay Curry

      Chicken thigh with Jasmine rice, coconut milk, fresh garden peas, coriander, spring onion & pineapple.

    • Aubergine Satay Curry

      Aubergine braised a satay sauce served with Jasmine rice, coconut milk, fresh garden peas, coriander, spring onion & pineapple.

    • MEATLiquor Pop-Up

    • Sticky Adobo Wings

      with lime aioli, nigella seeds, spring onion & chilli.

    • Grilled Satay Duck Heart Skewers

      Served with lime, spring onion & chicharon.

    • Lechon Kawali AKA Crispy Pork Belly

      24hr sous vide fragrant crispy pork belly, with radish, celery & coriander salad.

    • Papaya Noodle Salad (VG/GF)

      A fresh, crunchy sweet & sour pickled dish of papaya, carrots, onions, peppers, garlic, ginger, chilli & vermicelli rice noodles.

      Topped with roasted peanuts & mint.

    • Adobo Glazed Crispy Cauliflower (VG)

      Shichimi, lime aioli, spring onion, nigella seed.